Thrive or Survive>
Restaurant Marketing During a Pandemic
Author: David M Robson
The restaurant industry has been hit hard by restrictions imposed to protect the public during the pandemic. It is a delicate balance of protecting employees/customers and keeping enough business coming in to keep the doors open. This complimentary e-book outlines a plan to think creatively while marketing during the COVID restrictions.
Although this book was written with the pandemic in mind the techniques will work even after the dust has cleared. Take a thrive mindset and reap the benefits.
Back